Roulade

Roulade Slice I own a lot of cookbooks. Coming from good German and Scandinavian stock, owning a lot of anything, especially something which I think my aluminum-foil-saving, plastic-wrap-washing, rubber-band-saving maternal grandmother would have considered frivolous, weighs on me as a source of guilt. I’m just glad it isn’t pride weighing down on me, because the Comes-From-Good-Stock Code of Ethics would require me to donate every cookbook to charity.