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Without microbes, life itself would be impossible. But say the words “bacteria” or “virus”, and most people rush for the antibacterial soaps or sanitizers in a desire to kill off “germs” they believe might hurt them. In reality, as the following article points out, Only about 5–10% of all bacteria are pathogenic.
Turning those numbers around, we could say that, ….about 90-95% of all bacteria are beneficial. That’s a dramatically different perspective which can change the way we look at the world around us, including the food that we eat and how it is cared for and processed.
Continued...| Posted on Jun 28, 2008 by Sharon in Christianity and RealFood | Permalink | Comments(0) |
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| tags: adam, answers in genesis, biological partnerships, creation, days of creation, eden, eve, food, garden, garden of eden, germ, germ theory, god, microbes, nutrition, organosubstrate, packaged systems, pasteur, science, seed, symbiosis, weed |
I’m so over Whole Foods. I was over Whole Food many years ago when they offered more GMO (genetically modified organism) than they did organic foods in their produce department. And when I found out their supposedly “free range chickens” were “vegetarian”, (Please, chickens forced to lead a vegetarian life? Give me a break.) that moved them lower on my list. And when they refused to carry a single piece of grass-fed beef (Ruminant. Look it up. Doesn’t mean “eats grains”) that pretty much did them in as far as I was concerned.
As much as Whole Foods has profited from their support to “Eat Local”, it appears they aren’t even doing a good job in that department.
Continued...| Posted on May 30, 2008 by Sharon in RealFood and | Permalink | Comments(2) |
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| tags: china, food, genetically, gmo, modified, organic, vegetable, whole, whole food, wholefood |
