Countdown to Thanksgiving Dinner

Huge Turkey - Daniel giving thumb's up I’ve been looking forward to this week since….well…..since we had the same dinner last year. We have a real turkey farmer, in northern New Hampshire, who raises turkeys as naturally as possible, allowing them to free-range the way the Lord intended – running around sun, bug and grass-filled pastures all summer long. Unlike factory-farmers who claim “free-range”, but instead confine hundreds, if not thousands of birds to sunless crowded, buildings, our farmer only raises a couple dozen – enough to peacefully exist and co-exist on the acres he has available.

While I’ve always been attentive to food preparation, there’s a far deeper sense of gratitude and respect for the life that was given, when I know the care and effort that was put into raising our food. I know from talking with him, that “processing” the birds never gets easier, and each year he talks about it being his last. Yet, he also knows, if he doesn’t continue to raise his own food in this manner, instead buying it from the grocery store, he’ll be feeding his family an inferior food. So, like us, he gives thanks for the lives of those creatures that lost their lives in order that we might be sustained – a daily reflection and eternal perspective of the Cross.

For preparation of this year’s turkey, see my Turkey Brine entry from last July.