Leukocytosis

“Leukocytosis,” Hertel explained, “which cannot be accounted for by normal daily deviations such as following the intake of food, is taken seriously by haematologists. Leukocyte response is especially sensitive to stress. They are often signs of pathogenic effects on the living system, such as poisoning and cell damage. The increase of leukocytes with the microwaved foods was more pronounced than with all the other variants. It appears that these marked increases were caused entirely by ingesting the microwaved substances.”

The cholesterol markers were very interesting, Hertel stressed:

“Common scientific belief states that cholesterol values usually alter slowly over longer periods of time. In this study, the markers increased rapidly after the consumption of the microwaved vegetables. However, with milk, the cholesterol values remained the same and even decreased with the raw milk significantly.”

Hertel believes his study tends to confirm newer scientific data that suggest cholesterol may rapidly increase in the blood secondary to acute stress. “Also,” he added, “blood cholesterol levels are less influenced by cholesterol content of food than by stress factors. Such stress-causing factors can apparently consist of foods which contain virtually no cholesterol-the microwaved vegetables.”

It is plain to see that this individually financed and conducted study has enough meat in it to make anyone with a modicum of common sense sit up and take notice.

Food from the microwave oven caused abnormal changes, representing stress, to occur in the blood of all the test individuals.

Biological individuality, a key variable that makes a mockery of many allegedly scientific studies, was well accounted for by the established baselines.

So, how has the brilliant world of modern technology, medicine and ‘protect the public’ government reacted to this impressive effort? A gag order! – read all about this fascinating study turned into a Swiss court case.


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